Purpose of liquid filling production line

Purpose of liquid filling production line
Everyone is familiar with the filling equipment. It is closely related to our life, indirectly facilitates our life, and makes the number of products on the market grow steadily. This is because there are many kinds of filling machines, so some customers will ask some questions. In the process of using the liquid filling production line, there will be filling problems such as less filling volume, filling overflow, and too much bottleneck air. This will affect the filling effect of the filling equipment and the packaging quality of beverage products. Let's take a look at the five common problems in the use of the liquid filling production line, hoping to help customers.
1. Effect of bottleneck air on filling effect
Filling is an important way for oxygen to penetrate into beverages, and also an important link affecting the quality of packaged liquor. As the wine contains carbon monoxide gas, the tableware stops working after filling, so the wine in the bottle should not be too full to avoid temperature drop during pasteurization. There is not enough space for carbon monoxide to escape from the bottle.
2. Effect of filling valve on filling effect in filling production line
Most filling machines and equipment of beverage manufacturers are mechanical isobaric filling valves. The vacuum valve sealing ring and pressure reducing valve in the filling valve are worn, and the sealing ring of the fixed device is damaged, which will damage the isobaric filling balance and easily form abnormal inflation liquid level; When the return pipe of the filling valve is bent and the umbrella reflecting ring is damaged, the normal filling of liquid will be affected.
3、 Influence of filling pressure of filling equipment on filling effect
Due to the saturated CO gas dissolved in wine, this CO occurs during fermentation and participates in wine. The solubility of carbon dioxide in wine varies with the temperature and pressure of wine.
4. Effect of pressure on filling effect
The wine is transported from the sake tank to the filling equipment. Some distilleries use back pressure in sake cans. Since the pipeline from the sake tank to the wine filling equipment is very long, when the wine reaches the filling machine, the pressure will not fluctuate, and the vibration is relatively large, and the liquid level in the liquid tank will also cause a great vibration. Therefore, carbon monoxide in wine will escape, affecting the filling effect.
5. Influence of cylinder pressure on inflation effect
In the filling process, the pressure of the cylinder cannot be ignored. If the pressure is too low, the bottle can not be lifted tightly, resulting in poor sealing, easy to cause liquor leakage, blistering, and improper liquor adding; However, if the pressure is too high, the wine bottle will vibrate greatly when falling, and it is easy to form wine. Overflow.