Talk about the common filling method of beverage production line
The following are common filling methods for beverage production lines:
1. Quantitative method for controlling liquid level and height of beverage production line
The quantitative method for controlling the liquid level and height of the beverage production line is to control the height of the liquid level in the filling container to achieve quantitative filling. The volume of the material to be filled is equal to the volume in the bottle, and the filling amount is determined by the volume of the bottle. This method is not only simple and easy, but also does not require the assistance of other equipment. However, since the volumetric accuracy in the bottle has a great influence on the filling accuracy, the measurement accuracy is low.
2. Quantitative cup quantitative method for beverage production line
This main filling process is to first inject the liquid into the dosing cup and then into the bottle. This method is generally not suitable for filling low-viscosity products such as wine.
3. Quantitative method of quantitative pump in beverage production line
This is a quantitative method called the pressure method, which uses power to control the movement of a piston, which then draws material from a storage cylinder into a piston cylinder, where it is injected into a container by pressure. In addition, the material is sucked into the filling chamber from the material cylinder under the action of gas pressure with a soft film, and then injected into the container.
