1.The classification of filling machine
Beverage filling machines can be divided into atmospheric pressure filling machines, pressure filling machines, and vacuum filling machines according to the filling principle;
A normal pressure filling machine relies on the weight of the liquid to fill under atmospheric pressure. This type of filling machine is divided into timed filling and fixed volume filling, and is only suitable for filling low viscosity non gas liquids such as milk, wine, fruit juice drinks, etc.
Pressure filling machine is used to fill at a pressure higher than the pressure, which can also be divided into two types: one is that the pressure in the storage tank is equal to the pressure in the bottle, and the liquid flows into the bottle by its own weight, which is called equal pressure filling; Another method is that the pressure inside the storage tank is higher than the pressure in the bottle, and the liquid flows into the bottle through the pressure difference. This method is often used in production lines. The pressure filling machine is suitable for filling liquids containing gases, such as beer, soda, champagne, carbonated drinks, soda water, etc.
Vacuum filling machine is used to fill bottles at a pressure lower than atmospheric pressure. This type of filling machine has a simple structure, high efficiency, and a wide range of adaptability to material viscosity, such as oil, syrup, fruit wine, etc.
2 Principle characteristics
- The body structure is good, the control system is complete, the operation is convenient, and the degree of automation is high.
- All parts in contact with materials are made of stainless steel, which is hygienic.
- Adopting a good capping system, equipped with capping technology and protective devices.
- Equipped with overload protection device, it can effectively protect the machine equipment and operators.
- The control system is equipped with automatic water level control for materials, automatic stop for bottle jamming, and other devices.
- Using hanging filling, different bottle types and thickness can be used.
- The host adopts frequency conversion and belt adjustment control, which can easily adapt to the production capacity for speed regulation.
- Micro electric data control, stable performance, making operation simple and user-friendly.
- The cylinder serves as the filling power, with high productivity, simple structure, and easy maintenance.
- The capping part is equipped with an automatic slipping device, and the tightness of the capping is appropriate.
- Soda water mixing adopts atomization and pressure degradation at room temperature mixing method.
